Specialised Handling for Perishable Airfreight
We use product specific handling techniques throughout our cold chain management to insure product quality.
Meat Handling
Temperature control is crucial when handling meat products so we have adopted specific handling techniques to maintain the cold chain, to restrict bacterial growth, increase shelf life and product integrity.
Seafood Handling
Time is key when dealing with seafood. We deliver shipments as late as physically possible before flight departures and book flights with the shortest transit times to ensure your product reaches market in the best possible conditions.
Fruit and Vegetable Handling
Our vast and extensive knowledge in this niche area enables us to offer skilled handling techniques that are not only product specific but transit time and destination specific too. We also offer skilled loading techniques that maximise space whilst minimising air freighting costs.
Dairy Handling
To ensure dairy product integrity and to counteract adverse temperatures in transit, we insulate all shipments and pack with dry ice. Packaging can be fragile, so extreme care is taken when loading shipments into airline containers.
Consolidation (mixed products)
Maximising container space, minimising airfreight costs and ensuring product quality is vital when consolidating mixed products. Through handling a multitude of consolidation shipments we have become specialists at receiving mixed products from numerous suppliers, consolidating into containers and then freighting them on for our exporting clients.
Contact Us.
For more information reach out today and our team will be in touch to discuss our perishable freight forwarding options.